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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
02/08/2007 |
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Data da última atualização: |
11/02/2008 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MÜLLER, M. D.; CARVALHO, G. R.; FERNANDES, E. N. |
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Afiliação: |
Marcelo Dias Müller, Embrapa Gado de Leite; Glauco Rodrigues Carvalho, Embrapa Gado de Leite; Elizabeth Nogueira Fernandes, Embrapa Gado de Leite. |
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Título: |
Mercado de biodiesel e o custo da alimentação animal: motivações e desafios para a pecuária leiteira. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE PLANTAS OLEAGINOSAS, ÓLEOS, GORDURAS E BIODIESEL, 4., 2007, Varginha. Resumos... Varginha: UFLA, 2007. p. 127. |
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Idioma: |
Português |
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Palavras-Chave: |
agroenergia; alimentação animal; pecuária leiteira. |
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Thesaurus Nal: |
biodiesel. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00644naa a2200181 a 4500
001 1595545
005 2008-02-11
008 2007 bl --- 0-- u #d
100 1 $aMÜLLER, M. D.
245 $aMercado de biodiesel e o custo da alimentação animal$bmotivações e desafios para a pecuária leiteira.
260 $c2007
650 $abiodiesel
653 $aagroenergia
653 $aalimentação animal
653 $apecuária leiteira
700 1 $aCARVALHO, G. R.
700 1 $aFERNANDES, E. N.
773 $tIn: CONGRESSO BRASILEIRO DE PLANTAS OLEAGINOSAS, ÓLEOS, GORDURAS E BIODIESEL, 4., 2007, Varginha. Resumos... Varginha: UFLA, 2007. p. 127.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
28/09/2022 |
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Data da última atualização: |
28/09/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
PUNTEL, L. A.; BOLFE, E. L.; MELCHIORI, R. J. M.; ORTEGA, R.; TISCORNIA, G.; ROEL, A.; SCARAMUZZA, F.; BEST, S.; BERGER, A. G.; HANSEL, D. S. S.; DURÁN, D. P.; BALBOA, G. R. |
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Afiliação: |
UNIVERSITY OF NEBRASKA; EDSON LUIS BOLFE, CNPTIA, UNIVERSIDADE ESTADUAL DE CAMPINAS; INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA EEA; UNIVERSIDAD TÉCNICA FEDERICO SANTA MARÍA; INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA; INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA, TREINTA Y TRES; INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA EEA; INSTITUTO DE INVESTIGACIONES AGROPECUARIAS, QUILAMAPU; INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA, LA ESTANZUELA; CORTEVA AGRISCIENCE; MODAG, COLEGIO DE INGENIEROS AGRONÓMOS, SANTIAGO; UNIVERSITY OF NEBRASKA. |
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Título: |
How digital is agriculture in a subset of countries from South America? Adoption and limitations. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Crop & Pasture Science, 2022. |
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Páginas: |
18 p. |
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DOI: |
https://doi.org/10.1071/CP21759 |
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Idioma: |
Inglês |
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Notas: |
Special issue. |
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Conteúdo: |
Abstract. Digital agriculture (DA) can contribute solutions to meet an increase in healthy, nutritious, and affordable food demands in an efficient and sustainable way. South America (SA) is one of the main grain and protein producers in the world but the status of DA in the region is unknown. A systematic review and case studies from Brazil, Argentina, Uruguay, and Chile were conducted to address the following objectives: (1) quantify adoption of existing DA technologies, (2) identify limitations for DA adoption; and (3) summarise existing metrics to benchmark DA benefits. Level of DA adoption was led by Brazil and Argentina followed by Uruguay and at a slower rate, Chile. GPS guidance systems, mapping tools, mobile apps and remote sensing were the most adopted DA technologies in SA. The most reported limitations to adoption were technology cost, lack of training, limited number of companies providing services, and unclear benefits from DA. Across the case studies, there was no clear definition of DA. To mitigate some of these limitations, our findings suggest the need for a DA educational curriculum that can fulfill the demand for job skills such as data processing, analysis and interpretation. Regional efforts are needed to standardise these metrics. This will allow stakeholders to design targeted initiatives to promote DA towards sustainability of food production in the region. |
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Palavras-Chave: |
Adoção de tecnologia; Agricultura digital; América do Sul; Desenvolvimento regional; Digital agriculture; Digital technologies; Internet das coisas; IoT; Regional development; Sustainability; Sustentabilidade; Technology adoption; Tecnologias digitais. |
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Thesaurus NAL: |
South America. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146906/1/AP-How-digital-CSIRO-2022.pdf
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Marc: |
LEADER 02690naa a2200457 a 4500
001 2146906
005 2022-09-28
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1071/CP21759$2DOI
100 1 $aPUNTEL, L. A.
245 $aHow digital is agriculture in a subset of countries from South America? Adoption and limitations.$h[electronic resource]
260 $c2022
300 $a18 p.
500 $aSpecial issue.
520 $aAbstract. Digital agriculture (DA) can contribute solutions to meet an increase in healthy, nutritious, and affordable food demands in an efficient and sustainable way. South America (SA) is one of the main grain and protein producers in the world but the status of DA in the region is unknown. A systematic review and case studies from Brazil, Argentina, Uruguay, and Chile were conducted to address the following objectives: (1) quantify adoption of existing DA technologies, (2) identify limitations for DA adoption; and (3) summarise existing metrics to benchmark DA benefits. Level of DA adoption was led by Brazil and Argentina followed by Uruguay and at a slower rate, Chile. GPS guidance systems, mapping tools, mobile apps and remote sensing were the most adopted DA technologies in SA. The most reported limitations to adoption were technology cost, lack of training, limited number of companies providing services, and unclear benefits from DA. Across the case studies, there was no clear definition of DA. To mitigate some of these limitations, our findings suggest the need for a DA educational curriculum that can fulfill the demand for job skills such as data processing, analysis and interpretation. Regional efforts are needed to standardise these metrics. This will allow stakeholders to design targeted initiatives to promote DA towards sustainability of food production in the region.
650 $aSouth America
653 $aAdoção de tecnologia
653 $aAgricultura digital
653 $aAmérica do Sul
653 $aDesenvolvimento regional
653 $aDigital agriculture
653 $aDigital technologies
653 $aInternet das coisas
653 $aIoT
653 $aRegional development
653 $aSustainability
653 $aSustentabilidade
653 $aTechnology adoption
653 $aTecnologias digitais
700 1 $aBOLFE, E. L.
700 1 $aMELCHIORI, R. J. M.
700 1 $aORTEGA, R.
700 1 $aTISCORNIA, G.
700 1 $aROEL, A.
700 1 $aSCARAMUZZA, F.
700 1 $aBEST, S.
700 1 $aBERGER, A. G.
700 1 $aHANSEL, D. S. S.
700 1 $aDURÁN, D. P.
700 1 $aBALBOA, G. R.
773 $tCrop & Pasture Science, 2022.
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